This traditional Hungarian sausage is made with premium Ontario pork and classic seasonings. Spicy, smoky and loaded with flavour it's the perfect afternoon snack, addition to a charcuterie board or ingredient in a soup, stew or pasta dish.

Ingredients: Pork, salt, spices, Cayenne pepper, GDL, sodium erythorbate, sodium nitrite, paprika extract, smoke. 150 g

Manufactured by Smoke Style