Popular in both Asian, Mexican & South American cuisine, tamarind has a sour-sweet flavour with smoky, savoury notes. It's traditionally used for sauces, marinades, desserts and candy. This hot sauce goes from tacos to curries with ease, bringing flavour and heat to a variety of dishes.

Ingredients: Chile peppers, vinegar, light brown sugar, tamarind puree, salt, spices.

Manufactured by Puckerbutt Pepper Co